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BEGINNER- Pom-poms, Stripe, Ice Cream Sundae
Class Materials
List of All Non-perishable Supplies
List of All Perishable Supplies
Introduction
Overview
Lesson 1: Baking the cake and mixing the buttercream
List of supplies
Marble cake recipe and instruction (14:47)
American Buttercream recipe and instruction (6:39)
EASY Lesson 2: Pom-pom Cake
List of Supplies
Stack, fill and crumb coat (20:49)
Mix the buttercream colors (20:19)
Frost the cake (20:56)
Practice piping (2:45)
Pipe the pom-poms (15:53)
MEDIUM Lesson 3: Stripe Cake
List of Supplies
Stack, fill and crumb coat (20:49)
Mix the buttercream colors (17:34)
Practice piping (2:44)
Frost the stripes (22:59)
Mix the ganache (5:27)
Add the ganache drip (5:20)
Prepare the star buttercream (7:53)
Pipe the stars (5:25)
HARDEST Lesson 4: Ice Cream Sundae Cake
List of Supplies
Stack, fill, and crumb coat (25:09)
Mix the buttercream colors (18:20)
Frost the cake (20:34)
Pipe the waffle cone detail (14:03)
Add the ice cream scoops (12:25)
Mix the chocolate ganache (4:01)
Add the ganache drip (5:14)
Pipe the whipped topping (4:55)
Finale of the Pom-pom, Stripe and Ice Cream Sundae Cakes
Earn Your Cake Badge!
Share your art!
Pipe the waffle cone detail
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